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Austria in 6 Cakes: Poppy Seeds are Popular
by Pam Mandel on Apr 27, 2015
Cafe at the Art History Museum, Vienna
Pakistan is the world’s largest producer of poppy seeds, but the Austrians are no slouches, they produce about 1,000 metric tons, annually. The technical term for that is a whole lotta poppy seeds. Poppy seeds show up all over Austria baking – dusting the top of your bread rolls, sprinkled over butter smothered dumplings, and inside your cake.
This hasn’t been as bad as you’d think for the Austria cake landscape. Lots of cakes are made with a nut flour base.
Austria in 6 Cakes: What a Mess!
by Pam Mandel on Apr 20, 2015
Kaiserschmarren with apricot jam