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Jun 13 2017

IDLI RECIPE VARIETIES-SOUTH INDIAN BREAKFAST RECIPES #ratatouille,anyone #can #cook #blog,indian #vegetarian #recipes,food,recipes,indian #food,cooking,kitchen,cook #book,food #book,how


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I am a big big fan of idli recipes.Before marriage as well as after marriage,my taste towards food has changed drastically but idli is the only constant recipe that makes my breakfast time happy because idlis are easily digestible,ideal for travel,steam cooked,oil free,very light and moreover very tasty when had with chutney sambar.I bet no south indian breakfast recipe(especially in Tamil nadu) can beat this simple idli recipe,Agreed? . So i keep searching trying varieties of idli recipes.Be it oats or any millets,i can have it in idli form more than porridge or upma.In this collection,u can find 4 types of idli,dosa batter recipes which gives you soft idli crispy dosa.Among these 4, 2 recipes are idli,dosa batter using grinder,one using mixie one is with idli rava.Other recipes are Rava idli,Kanchipuram idli,Kushboo idli,Oats idli,Barely idli,brown rice idli,Ragi idli ,Kerala Red rice idli. Karnataka special Thatte idli. Millet idli etc .I have plans to post more idli recipes in future.I will keep updating this page whenever i post here.Do try these idli varieties for breakfast or dinner and enjoy the variations.Even bachelor s can try these as most of these batter can be ground using mixie.Soon i ll share a collection of dosa recipes left over idli recipes.

Idli varieties

Serves: Serves 4

Prep time: 2-4hours ( exclude fermentation)

Cook time: 20 Minutes

Total time: 3h20m

  • Idli rice/Salem rice
  • Instant oats
  • Barley
  • Brown rice
  • Raw rice(sona masoori)
  • Urad dal
  • Methi seeds
  • Poha
  • Salt
  • Water – to grind

If u are in Abroad/Cold countries and looking for Idli batter fermentation tips,Check out this post


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