Campus Locations | Le Cordon Bleu
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Le Cordon Bleu has culinary schools across North America, including some of the most desirable and culturally distinctive cities in the United States. Whichever culinary arts school campus you choose Boston, San Francisco, or almost anywhere in between you may have the opportunity to experience an exciting and challenging curriculum that immerses you in the culinary and hospitality world. That’s because Le Cordon Bleu Culinary programs focus exclusively on culinary arts, p tisserie and baking, and hospitality restaurant management. And on your own time, you’ll be free to plunge into the cultural and culinary fabric of the city you re learning in.
Visit the Le Cordon Bleu International website
Wonder what it’s like to go to culinary school? Hear some of our alumni talk about their experience at Le Cordon Bleu and beyond.
Take a virtual tour of our kitchens and campus. Experience the excitement, engagement with instructors and what students are exposed to. Get a taste of what’s waiting for you at Le Cordon Bleu.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Financial aid is available for those who qualify. Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu cannot guarantee employment or salary.
Le Cordon Bleu Paris 1895 logo and Cordon Vert are registered trademarks of Career Education Corporation in the United States and Canada for education services. Le Cordon Bleu and Le Cordon Bleu logo, Le Cordon Bleu Paris CB 1895 and the Le Cordon Bleu Paris CB 1895 logo, Cordon Bleu , Le Cordon Bleu de Paris and Cordontec are registered trademarks of Career Education Corporation in the United States for education services.
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